We are Cagayan's 1st Premier Culinary Academy. We offer a comprehensive curriculum that combines top tier culinary arts education with practical business theory. Here, you can nurture your talent, fuel your curiosity, and build a solid foundation for success in the culinary world.
The Premier Culinary Education For Northern Luzon
At La Flamme Bleue Center for Culinary Arts Tuguegarao, we are your ally in reaching all your culinary dreams through our one (1) year Diploma in professional Culinary Arts.
Our mission is to offer an internationally recognized education that fosters a profound comprehension of Culinary Arts. Moreover, we equip students with the necessary skills to advance in their careers and pursue entrepreneurial opportunities in the culinary arts or management sector.
Our one year Diploma program consists of ten months of academic and practical coursework and two months of on-the-job training (OJT) at leading 5 star hotels and restaurants across the country.

600+ GRADUATES

2 BRANCHES

EST
2016

Why Choose La Flamme Bleue


Mission
Vision
Our Vision is to elevate Culinary training standards in the Philippines to the highest International standard.
LFBs MISSION is to open a branch in every Region and implement an internationally recognized curriculum paired with international training.

Accelerated Learning
Our 1 Year Diploma offers a streamlined pathway to a career with 5 star establishments and the training and confidence to start your own business.
Curriculum for Career

La Flamme Bleue's highly specialized curriculum involves training with international chefs. To ensure practical application, it also meets global standards used in U.S. and Australia.

Our Partners
Fostering robust industry connections
Our partnerships with leading professionals keep our courses up-to-date, incorporating the latest trends and insights. These industry collaborators play a vital role in shaping academic programs and specializations, delivering guest lectures on campus, offering real-world case studies and assignments, and welcoming students to their facilities to provide firsthand experience of operational dynamics.


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