Feeding Futures

Fueling Dreams,

We are regarded as Cagayan's 1st and premiere culinary school. We offer a comprehensive curriculum that combines top-tier culinary arts education with practical business theory. Here, you can nurture your talent, fuel your curiosity, and build a solid foundation for success in the culinary world.

Our Culinary Program

At La Flamme Bleue Center for Culinary Arts, we are your ally in reaching all your culinary dreams through our one (1) year Diploma in professional Culinary Arts.

Our objective is to offer top-notch education that fosters a profound comprehension of Culinary Arts. Moreover, our aim is to equip students with the necessary skills to advance in their careers and pursue entrepreneurial opportunities in the culinary arts or management sector.

Our one-year Diploma program consists of ten months of academic and practical coursework and two months of on-the-job training (OJT) at leading 5 star hotels and restaurants across the country.

Why Choose
La Flamme Bleue

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Mission

Vision

To produce culinarians that are ready to face real - life culinary settings in an international standard.

Elevating the culinary standards in Tuguegarao while fueling the passion of the future chefs.

Accelerated Learning

Our 1 Year Diploma course offers a streamlined pathway to a career with 5 star hotels and resorts .

Curriculum for Career

Elevating the culinary standards Tuguegarao while fueling the passion of the future chefs futi pass passion

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SCHOOL IN REGION 2

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Our Partners

Fostering robust industry connections

Our partnerships with leading professionals keep our courses up-to-date, incorporating the latest trends and insights. These industry collaborators play a vital role in shaping academic programs and specializations, delivering guest lectures on campus, offering real-world case studies and assignments, and welcoming students to their facilities to provide firsthand experience of operational dynamics.