love for food, future for life
At La Flamme Bleue Center for Culinary Arts, your education extends far beyond the classroom and training kitchen. We prioritize experiential learning, fostering a hands-on and imaginative approach to your culinary education.
Diploma in
Professional
Culinary Arts
Certificate in
Bread and pastry
A One year curriculum that equips the students to both theoretical and practical training for 1 year of Culinary and internship. This is designed for students to have in-depth understanding, international career advantage and exposure in world-class culinary setting.
Designed for aspiring bakers and pastry chefs, this program covers essential techniques in bread making, cake decorating, and creating a wide variety of pastries. Under the guidance of expert chefs, students will develop both foundational skills and advanced techniques, preparing them for a successful career in the baking and pastry industry.
stories from the
community
At La Flamme Bleue Center for Culinary Arts, we are your ally in reaching all your culinary dreams.​ Our goal is on delivering the highest and excellent quality level of culinary education possible. Students will receive exceptional training through our exquisite design of culinary programs.
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Learning under the supervision of a Chef Instructor, they will receive professional instruction and feedback to help them grow their skills and accelerate their future culinary success.
